Nothing is more satisfying than cutting into a perfectly cooked brisket or biting into ribs that slide off of the bone, except of course, being the one responsible for the grilling. We all have our favorite types of grills, and as the master of your own pit, you have a certain way of making your grill perform at its best. You know where the hotspots are, how wide to open the vents when you are grilling sausage and how to get the temperature down to yield perfect beer can chicken. You may be the propane wizard or the charcoal queen and you know how to get the best possible results. The tool you use to create your magic, is an extension of your passion for grilling, after all, how many times have your heard someone brag about their oven?